Baked Quinoa with Spinach and Feta

Authorlajuan
Rating
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Yields1 Serving
 ½ cup quinoa
 2 cups coarsely chopped spinach (loosely packed)
 2 green onions thinly sliced (reserve half for garnish)
 ½ tsp salt
 ¼ tsp ground black pepper
 2 scoops Instant Soup Chicken and Vegetables Flavor
 2 ½ cups water
 2 tsp olive oil
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Ingredients

 ½ cup quinoa
 2 cups coarsely chopped spinach (loosely packed)
 2 green onions thinly sliced (reserve half for garnish)
 ½ tsp salt
 ¼ tsp ground black pepper
 2 scoops Instant Soup Chicken and Vegetables Flavor
 2 ½ cups water
 2 tsp olive oil

Directions

1

Baked Quinoa with Spinach and Feta

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